FOOTPRINT AWARDS 2016 - WINNERS

The cream of the foodservice and hospitality supply chain met tonight to hail the winners of the 2016 Footprint Awards for excellence in sustainable business practice.

THE SPECIAL ACHIEVEMENT AWARD
Sponsored by Essential Cuisine
Winner: Gelf Anderson
River Cottage Cookery School
 
SUSTAINABLE USE OF NATURAL RESOURCES AWARD
Sponsored by Hoshizaki-Gram
Winner: The Rhug Estate
Runner Up: Coca-Cola Enterprises
 
INNOVATIONS IN PACKAGING AWARD
Sponsored by Pro2Pak
Winner: International Paper Foodservice
Runner Up: Aramark
 
WASTE MANAGEMENT & REDUCTION AWARD
Sponsored by SWR & Greene King
Winner: Vegware and BNY Mellon
Runner Up: Winnow
 
ENVIRONMENTALLY EFFICIENT LOGISTICS AWARD
Sponsored by Innocent Drinks
Winner: Sodexo UK & Ireland
Runner Up: McDonalds Restaurants and Martin Bower
 
RESPONSIBLE SOURCING AWARD
Sponsored by Nestle Professional
Winner: The National Trust
Runner Up: Daylesford Organic
 
SUSTAINABLE SUPPLIER AWARD
Sponsored by Tate & Lyle Sugars
Winner: The London Linen Group
Runner Up: GrowUp Urban Farms
 
SUSTAINABLE CATERING EQUIPMENT MANUFACTURER AWARD
Sponsored by Hyatt Regency Hotels
Winner: Manitowoc
Runner Up: Eau de Vie
 
ECONOMIC SUSTAINABILITY AWARD
Sponsored by Johnsons Stalbridge
Winner: Waterscan and Greene King
Runner Up: JJ Foodservice
 
STAKEHOLDER ENGAGEMENT AWARD
Sponsored by Bidvest Foodservice
Winner: McDonalds Restaurants
Runner Up: Bartlett Mitchell
 
SOCIAL IMPACT & DIVERSITY AWARD
Sponsored by Kuehne+Nagel
Winner: City of Cardiff Council
Runner Up: The Clink Restaurant at HMP Cardiff
 
THE COMMUNITY VOTE
Sponsored by Prestige Purchasing
Winner: The Real Junk Food Project, Doncaster
Runner Up:  The Pines Garden, Dover